Bial’s Test: Principle, Procedure, and Application
Carbohydrates are one of the three essential nutrients; the other two are proteins and fats. Molisch’s, Benedict’s, Fehling’s, Tollen’s, Iodine and Bial’s test are the common tests for determining the...
View ArticleBeta (𝛃) Oxidation: The Body’s Way of Utilizing Fats
The fats in the body are triacylglycerols, cholesterol, or long chains of fatty acids. The fatty acids, a biomolecule, are converted into acetyl-CoA by the method known as beta (𝛃)oxidation. The post...
View ArticleCori Cycle: Steps, Regulation, and Importance
Different cells in the human body need to release energy during high periods of energy demand, like during intense exercise. The Cori cycle is a metabolic pathway involving the interconversion The post...
View ArticleMixed Acid Fermentation: Types and Products
Fermentation is an anaerobic process of breaking down molecules like glucose and other carbohydrates. The fermentation process is usually helpful in alcohol production. Bacteria follow different...
View ArticleImmunofluorescence Assay: Principle, Steps, Types, and Uses
Different diagnostic tests require other immunological processes to detect antibodies and antigens. Immunofluorescence assay is one of the most commonly used immunological tests. Immunofluorescence is...
View ArticleDNA Polymerase: Structure, Types, and Functions
An enzyme, DNA polymerase, catalyzes the synthesis of new DNA molecules from deoxyribonucleotides (the building blocks of DNA). It is crucial in living organisms’ DNA replication, repair, and...
View ArticleEnzymes: Structure, Functions, and Classification
Enzymes are biological catalysts with extraordinary catalytic power. They are central to every biochemical process. We know living systems derive energy from the surroundings through biochemical...
View ArticleGlycogenesis: Enzymes Required, Mechanism, and Regulation
Glycogens are animals’ energy reserves and are highly branched glucose polymers. They are similar to starch, which is present as an energy reservoir in plant cells. The liver contains a The post...
View ArticleGlycogenolysis: Enzymes Involved, Steps, and Regulation
Glycogen, an energy reservoir in animals, is a highly branched molecule or polysaccharide. It is present in the liver and skeletal muscles. When there is lack of glucose in blood, The post...
View ArticleGluconeogenesis: Enzymes Involved, Steps, and Functions
During fasting, vigorous exercise, and hypoglycemic conditions, the body requires high glucose. Gluconeogenesis converts non-carbohydrate molecules like glycerol, pyruvate, lactate, glucogenic amino...
View ArticleUrea Cycle: Steps, End Products, and Functions
Amino nitrogen, a key component in the synthesis of amino acids or new nitrogenous products, can be toxic to the human body if not utilized to create new compounds. To The post Urea Cycle: Steps, End...
View ArticlePentose Phosphate Pathway: Steps and Functions
The primary breakdown of glucose-6-phosphate is the formation of pyruvate through glycolysis. The pyruvate enters the Krebs cycle to form ATP, the energy currency for the cell. Glucose-6-phosphate has...
View ArticleBeta (𝛃) Oxidation: The Body’s Way of Utilizing Fats
The fats in the body are triacylglycerols, cholesterol, or long chains of fatty acids. The fatty acids, a biomolecule, are converted into acetyl-CoA by the method known as beta (𝛃)oxidation. The post...
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